I have always loved fruit crumble. Especially my mothers homemade, sugar and butter filled crumble! However that was many years ago, before all my food intolerance’s came to light. Also before we knew the damaging affects of refined sugar on our health.
Before my food sensitivities came to light, carrot cake was one of my favourite deserts. I say favourite, all desserts were my favourite ha ha. Naturally, I wanted to create a free from nutritious version.
The spring is almost here in the UK, and the weather is becoming milder. What better way to celebrate than with a raw no-bake Kiwi and Lime Cheesecake. The best part is that the recipe caters for nut allergy sufferers, and those following a Paleo or Autoimmune Paleo diet.
Hands up who likes Chocolate Cake?! I guess that’s everyone. One reason I started recipe creating was to cater for my own food intolerance’s. Which enables me to still enjoy desserts, without the fear of a food reaction. It’s really surprising that you can make desserts without traditional ingredients.
I don’t know about you, but I love a mid afternoon snack. These no-bake flapjacks are the perfect afternoon pick me up. With a combination of healthy satiating fats and complex carbs they will see you through until dinner.
I absolutely love these salted caramel Chocolate Cups. They are super easy to make, taste great and curb any sugar cravings you may have. The best part is they are free from refined sugar, and many allergens.
I just can’t get enough of these Sweet Potato Brownies, they are so fudgy, chocolatey and gooey. I love this recipe so much! It is simple to make, tastes great and they are a perfect filling snack or decadent dessert.